The Concept of Healthy Lunch Provision Essay Example | Topics and Well Written Essays - 2750 words

The Concept of Healthy Lunch Provision - Essay Example Roundabout sixty-five years ago, a lunch program for the school children American federal was introduced to make them healthy. During the great depression of the 1930s, the concept of the school lunch program was introduced by the provision of a small number of funds through government on the ad hoc basis. But these funds were not enough for each student of every school, and poor students were in need of food due to the stark of world war two. In 1946, a political party Congress take an initial step to pass an Act â€Å"as a measure of national security† by naming it National School Act. It was a guaranteed law for the food provided to the millions of needy school children. The provision of school lunch program by the government of America not only benefited the children but also expanded the range of business communities of agriculture and cafeteria fields on the basis of the subsidized food program. In the start, the program was not as successful due to lack of proper manage ment, but in these days the lunch is totally free of cost for those children whose families have low incomes or belong to poor class (HINMAN). A British TV chef Jamie Oliver stated about the school lunch menus during ABC News interview that, â€Å"Children are getting diabetes, heart disease, and all sorts of diseases that only used to show up in adults, because of the food they are eating. We can influence this in a massive way by improving at least one daily meal, school lunch.† When there was no restriction of lunch commodities by the Government officials, then the school administrations did not care for calorie control strategies and the students were free to whatever they like.